Peanut Butter Blow Outs

Name: Peanut Butter Blow Outs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters lightly packed brown sugar; 237 milliliters dark chocolate chips (or more); 1 large egg; 118 milliliters granulated sugar; 118 milliliters plain M&Ms; 177 milliliters chopped mixed nuts (I used pecans, peanuts and cashews); 118 milliliters peanut butter; 10 miniature Reeses, cut into chunks (use more or less as desired); 0 teaspoons salt (increase to 3/4 if using unsalted butter); 118 milliliters salted butter, softened; 1 teaspoon vanilla extract; 59 milliliters whole milk

You can never have too many condiment recipes, so give Peanut Butter Blow Outs a try. This recipe serves 32. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 172 calories. Head to the store and pick up milk, lightly brown sugar, salt, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 375 degrees F. Line two cookie sheets with foil or leave them ungreased.In a mixing bowl, beat the butter until creamy. Beat in the peanut butter until mixed.

Ingredients you will need

Peanut Butter

Butter

Equipment you will use

Baking Sheet

Mixing Bowl

Aluminum Foil

Oven

Add both sugars and beat until creamy, then beat in the vanilla, egg and milk. Scrape sides of bowl and beat in the salt and baking soda.

Ingredients you will need

Baking Soda

Vanilla

Milk

Salt

Egg

Equipment you will use

Bowl

Add the flour and stir with a spoon until mixed. Stir in the chocolate chips, M&Ms, miniature Reese’s and nuts. The dough should be packed with chunks.Using a level tablespoon or heaping teaspoon, shape dough into balls and arrange on the baking sheets spacing 2 1/2 inches apart.

Ingredients you will need

Chocolate Chips