Peanut Butter-Banana Brownie Pizza
Peanut Butter-Banana Brownie Pizza might be just the American recipe you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 336 calories, 6g of protein, and 21g of fat each. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of baker's chocolate, bananas, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat oven to 350F. Line 12-inch pizza pan with aluminum foil; spray with cooking spray.
Place 1/2 cup butter and the unsweetened chocolate in heavy 3-qt. saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Cool. Stir in 1-1/2 cups of the sugar.
Add eggs, 1 at a time, stirring until well blended after each addition. Stir in milk and vanilla.
Add flour and salt; mix well.
Spread evenly into prepared pan.
Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
Beat cream cheese, peanut butter and the remaining 1/4 cup sugar with electric mixer on medium speed until well blended.
Spread onto crust. Arrange banana slices over cream cheese mixture; sprinkle with peanuts.
Place semi-sweet chocolate and the 2 tsp. butter in heavy saucepan; cook on very low heat just until chocolate is melted and mixture is well blended, stirring constantly.