Peanut Butter and Jelly Sandwich Surprises

Name: Peanut Butter and Jelly Sandwich Surprises
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 355 milliliters PILLSBURY BEST® All Purpose Flour; 1 teaspoons baking soda; 118 milliliters JIF® Creamy Peanut Butter; 1 egg yolk; 24 servings SMUCKERS® Concord Grape Jelly; 3 Tbsps milk; 0 teaspoons salt; 24 servings sugar; 1 teaspoon vanilla extract

Peanut Butter and Jelly Sandwich Surprises is a vegetarian recipe with 24 servings. One serving contains 166 calories, 2g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have milk, salt, smucker's® concord grape jelly, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

In a large bowl combine flour, 1/2 cup plus 1 tablespoon sugar, baking soda and salt; cut in peanut butter and 1/3 cup butter flavored shortening using pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter Flavored Shortening

Peanut Butter

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

In a small bowl combine milk, egg yolk and vanilla extract; beat with fork until blended.

Ingredients you will need

Vanilla Extract

Egg Yolk

Milk

Equipment you will use

Bowl

Add to flour mixture.

Ingredients you will need

All Purpose Flour

Transfer mixture to an electric mixer; beat at low speed until well blended. Divide dough in half. Wrap with plastic wrap. Refrigerate at least 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Hand Mixer

Plastic Wrap

Heat oven to 350 degrees F.

Equipment you will use

Oven

Roll each half of dough between sheets of plastic wrap to 1/8-inch thickness.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Cut with 2-1/2-inch heart-shaped cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place half the cut-outs 1 inch apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Place about 1/2 measuring teaspoon jelly in center of each. Top with remaining cutouts. Press edges with fork. Pierce top several times with toothpick.

Ingredients you will need

Cut Out Cookies