Peanut Butter and Jelly French Toast

Name: Peanut Butter and Jelly French Toast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 12 slices bread; 2 Tbsps butter; 3 eggs; 6 Tbsps jelly or jam; 177 milliliters milk; 177 milliliters peanut butter; 0 teaspoons salt

Peanut Butter and Jelly French Toast is an American breakfast. This recipe makes 6 servings with 485 calories, 17g of protein, and 26g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bread, milk, eggs, and jelly. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Spread peanut butter on six slices of bread; spread jelly on six slices of bread. Put one slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture.

Ingredients you will need

Peanut Butter