Peanut Butter and Jelly Brownies

Name: Peanut Butter and Jelly Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 237 milliliters packed brown sugar; 59 milliliters butter or margarine, softened; 118 milliliters creamy peanut butter; 2 eggs; 118 milliliters flour; 118 milliliters chopped PLANTERS Dry Roasted Peanuts; 0 teaspoons salt; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), broken into small pieces; 118 milliliters strawberry jam; 1 teaspoon vanilla

Peanut Butter and Jelly Brownies might be just the American recipe you are searching for. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 163 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of vanilla, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat peanut butter, butter and sugar in large bowl with mixer until blended.

Ingredients you will need

Cooking Spray

Peanut Butter

Butter

Sugar

Equipment you will use

Blender

Bowl

Aluminum Foil

Frying Pan

Add eggs and vanilla; mix well. Beat in flour and salt. Stir in chocolate and nuts.

Ingredients you will need

Chocolate

Vanilla

All Purpose Flour

Egg

Nuts

Salt

Pour into prepared pan. Drop jam by spoonfuls over batter; swirl gently with knife.

Ingredients you will need

Jam

Equipment you will use

Knife

Frying Pan

Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.

Equipment you will use

Toothpicks