Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars
You can never have too many condiment recipes, so give Peanut Butter and Jelly Bars a try. This recipe serves 20. One serving contains 313 calories, 7g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have vanillan extract, creamy peanut butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Preheat oven to 350F. Butter and lightly flour a 9-by-13-inch baking pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Using an electric mixer on medium speed, cream butter and sugar until light and fluffy. Lower speed; add egg, vanilla and peanut butter and beat until combined.
Ingredients you will need
Peanut ButterPeanut Butter
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
3
In a separate bowl, sift flour, baking powder and salt. On low speed, slowly add flour mixture to peanut butter mixture.
Ingredients you will need
Baking PowderBaking Powder
Peanut ButterPeanut Butter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
4
Mix until just combined. Set aside 1/2 cup dough.
Ingredients you will need
DoughDough
5
Using your fingertips, press remaining dough into an even layer in pan.
Ingredients you will need
DoughDough
Equipment you will use
Frying PanFrying Pan
6
Spread preserves over dough. Crumble reserved 1/2 cup dough over preserves and then sprinkle with peanuts and peanut butter chips.
Ingredients you will need
Peanut Butter ChipsPeanut Butter Chips
PreservesPreserves
PeanutsPeanuts
SpreadSpread
DoughDough
7
Bake until golden and bubbly, 45 minutes. Cool on a wire rack and cut into bars.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings20
Health Score2
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