Peanut Butter and Jelly Bars
You can never have too many condiment recipes, so give Peanut Butter and Jelly Bars a try. This recipe serves 20. One serving contains 313 calories, 7g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have vanillan extract, creamy peanut butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Instructions
Preheat oven to 350F. Butter and lightly flour a 9-by-13-inch baking pan.
Using an electric mixer on medium speed, cream butter and sugar until light and fluffy. Lower speed; add egg, vanilla and peanut butter and beat until combined.
In a separate bowl, sift flour, baking powder and salt. On low speed, slowly add flour mixture to peanut butter mixture.
Mix until just combined. Set aside 1/2 cup dough.
Using your fingertips, press remaining dough into an even layer in pan.
Spread preserves over dough. Crumble reserved 1/2 cup dough over preserves and then sprinkle with peanuts and peanut butter chips.
Bake until golden and bubbly, 45 minutes. Cool on a wire rack and cut into bars.