Lemon-Cream Cheese Cupcakes

Name: Lemon-Cream Cheese Cupcakes
Prep time: 1 h 39 min
Cook time: 1 h 39 min
Total time: 1 h 39 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters butter, softened; 250 grams package Philadelphia Brick Cream Cheese, softened; 4 egg whites; 887 milliliters icing sugar; 96 grams package Jell-O Lemon Instant Pudding; 2 Tbsps lemon juice; 2 Tbsps vegetable oil; 237 milliliters water; 517 grams package (2-layer size) white cake mix

Lemon-Cream Cheese Cupcakes requires roughly 1 hour and 39 minutes from start to finish. This recipe serves 24. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 233 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, cake mix, jell-o lemon instant pudding, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Beat first 5 ingredients in large bowl with mixer on low speed 1 min. or until dry ingredients are moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon into 24 paper-lined muffin cups.

Equipment you will use

Muffin Liners