Light Peach Upside-Down Cake

Name: Light Peach Upside-Down Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 79 milliliters packed brown sugar; 4 Tbsps butter, melted and divided; 1 egg (i use egg substitute); 237 milliliters all-purpose flour; 79 milliliters granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters low-fat buttermilk; 425 grams unsweetened sliced peaches; 0 teaspoons salt; 79 milliliters splenda sugar substitute; 1 teaspoon vanilla extract; 118 milliliters whole wheat flour

Light Peach Upside-Down Cake might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 280 calories, 5g of protein, and 7g of fat. A mixture of ground cinnamon, flour, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour.