Peanut Butter and Banana Pancakes

Name: Peanut Butter and Banana Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 153 grams gluten-free baking and pancake mix (about 1 1/4 cups; such as Pamelas); 118 milliliters chopped banana (about 1 small); 118 milliliters creamy peanut butter; 1 large egg; 0 teaspoons salt; 237 milliliters warm water

Peanut Butter and Banana Pancakes might be just the morn meal you are searching for. One portion of this dish contains about 10g of protein, 19g of fat, and a total of 316 calories. This dairy free, fodmap friendly, and vegetarian recipe serves 5. A mixture of egg, banana, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Weigh or lightly spoon baking mix into dry measuring cups; level with a knife.

Ingredients you will need

Baking Mix

Equipment you will use

Measuring Cup

Knife

Combine baking mix and next 4 ingredients in a medium bowl, stirring well with a whisk. Fold in banana.

Ingredients you will need

Baking Mix

Banana

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Whisk

Bowl

Heat a large nonstick skillet or griddle over medium heat.

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Frying Pan

Pour 1/4 cup batter per pancake onto hot pan. Cook 2 to 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 to 3 minutes or until bottoms are lightly browned. Repeat procedure with remaining batter.

Equipment you will use

Frying Pan