Peachy Pancakes

Name: Peachy Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps packed brown sugar; 1 egg; 237 milliliters Gold all-purpose flour; 177 milliliters real maple or maple-flavored syrup; 177 milliliters milk; 170 grams container Yoplait® peach yogurt; 6 Tbsps chopped pecans, toasted; 0 teaspoons salt; 6 servings Whipped cream, if desired

Peachy Pancakes is a vegetarian morn meal. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 325 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have maple-flavored syrup, egg, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat griddle or skillet over medium heat or to 350F. Grease griddle if necessary. In large bowl, beat flour, brown sugar, baking powder, baking soda and salt with whisk. Stir in milk, yogurt and egg. To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.

Ingredients you will need

Baking Soda

Brown Sugar

Yogurt

All Purpose Flour

Water

Milk

Salt

Egg

Equipment you will use

Frying Pan

Whisk

Bowl

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until pancakes are puffed and dry around edges. Turn, and cook other sides until golden brown.

Equipment you will use

Frying Pan

Serve topped with syrup, pecans and whipped cream.

Ingredients you will need

Whipped Cream