Peaches With Japanese Whiskey Sabayon

Name: Peaches With Japanese Whiskey Sabayon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 leave Mint for garnish; 4 ripe white or yellow peaches, sliced with skin on; 237 milliliters whipping cream; 4 servings Japanese Whiskey Sabayon

The recipe Peaches With Japanese Whiskey Sabayon is ready in about 45 minutes and is definitely an awesome gluten free, primal, and vegetarian option for lovers of Japanese food. One portion of this dish contains around 3g of protein, 22g of fat, and a total of 266 calories. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. 11 person have tried and liked this recipe. Head to the store and pick up mint leaves, peaches, japanese whiskey sabayon, and a few other things to make it today.