Peaches 'n' Cream Bars

Name: Peaches 'n' Cream Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 118 milliliters sliced almonds; 595 grams can peach pie filling; 59 milliliters packed brown sugar; 3 Tbsps cold butter; 227 grams package cream cheese, softened; 8 ounces sheets tube (8 ounces) refrigerated seamless crescent dough sheet; 118 milliliters all-purpose flour; 118 milliliters sugar

Peaches 'n' Cream Bars requires approximately 45 minutes from start to finish. This hor d'oeuvre has 149 calories, 2g of protein, and 8g of fat per serving. This recipe serves 24. This recipe from Taste of Home requires almond extract, flour, butter, and cream cheese. If you like this recipe, you might also like recipes such as Peaches 'n Cream Bars, Peaches ‘n’ Cream Bars, and Peaches and Cream Pie Bars.

Instructions

Preheat oven to 375°. Unroll crescent dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan.

Ingredients you will need

Dough Sheet

Equipment you will use

Baking Pan

Oven

Bake 5 minutes. Cool completely on a wire rack.

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Wire Rack

Oven

In a large bowl, beat cream cheese, sugar and extract until smooth.

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Cream Cheese

Extract

Sugar

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Bowl

Spread over crust. Spoon pie filling over cream cheese layer.

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Cream Cheese

Crust

In a small bowl, whisk flour and brown sugar.

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Brown Sugar

All Purpose Flour

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Whisk

Bowl

Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.

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Almonds

Butter

Peach

Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack.

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Wire Rack

Oven

Frying Pan

Cut into bars. Store in an airtight container in the refrigerator.

Equipment

Ingredients

Servings:

0teaspoons

almond extract 118milliliters

sliced almonds 595grams

can peach pie filling 59milliliters

packed brown sugar 3Tbsps

cold butter 227grams

package cream cheese, softened 8ounces sheets

tube (8 ounces) refrigerated seamless crescent dough sheet 118milliliters

all-purpose flour 118milliliters

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

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Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!