Steak, Watercress, and Orange Salad

Name: Steak, Watercress, and Orange Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 1 Tbsp grainy dijon mustard; 454 grams flank steak; 3 navel oranges, peeled and sliced; 1 Tbsp olive oil; 2 Tbsps red-wine vinegar; 59 milliliters roasted cashews, coarsely chopped; 2 bunches watercress (about 1 pound total), stemmed

Steak, Watercress, and Orange Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 292 calories, 27g of protein, and 13g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of olive oil, watercress, flank steak, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

4servings

coarse salt and ground pepper 1Tbsp

grainy dijon mustard 454grams

flank steak 3

navel oranges, peeled and sliced 1Tbsp

olive oil 2Tbsps

red-wine vinegar 59milliliters

roasted cashews, coarsely chopped 2bunches

watercress (about 1 pound total), stemmed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.