Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli

Name: Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 garlic clove, pressed; 1 Tbsp fresh lime juice; 118 milliliters mayonnaise; 2 Tbsps extra-virgin olive oil plus more for brushing on rolls; 2 liters pounds onions, halved lengthwise, thinly sliced crosswise (about; 1 teaspoon hot smoked spanish paprika; 6 servings sometimes labeled pimentin picante or pimenton de la vera picante; available at specialty foods stores and from tienda com; 6 sourdough sandwich rolls or twelve; 680 grams skinless boneless chicken breast halves, cut crosswise in half; 1 inches thick slices sourdough bread; 2 Tbsps vegetable oil; 710 milliliters (lightly packed) watercress or arugula

Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprikan Aïoli might be just the main course you are searching for. Watching your figure? This dairy free recipe has 590 calories, 33g of protein, and 29g of fat per serving. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have garlic clove, lime juice, mayonnaise, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.