Braised Pork Chops with Orange-Mustard Sauce

Name: Braised Pork Chops with Orange-Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp Dijon mustard; 2 cloves garlic, minced; 2 teaspoons finely chopped ginger root; 2 Tbsps honey; 79 milliliters orange juice; 6 servings Fresh sliced oranges; 6 boneless pork center loin chops, 3/4-inch thick; 0 teaspoons salt; 3 Tbsps soy sauce; 1 Tbsp vegetable oil; 1 sprig Watercress

Braised Pork Chops with Orange-Mustard Sauce is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains about 31g of protein, 12g of fat, and a total of 307 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, watercress sprigs, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Orange-Mustard Glazed Pork Chops, Pork Chops with Mustard Sauce, and Pork Chops With Mustard Sauce.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

Dijon mustard 2cloves

garlic, minced 2teaspoons

finely chopped ginger root 2Tbsps

honey 79milliliters

orange juice 6servings

Fresh sliced oranges 6

boneless pork center loin chops, 3/4-inch thick 0teaspoons

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.