You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder

Name: You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 780 grams beef broth; 1 medium carrot, diced; 237 milliliters chopped celery; 59 milliliters flour; 340 grams fresh mushrooms, sliced; 237 milliliters half-and-half; 118 milliliters chopped onion; 0 teaspoons pepper; 237 milliliters diced potato; 4 servings watercress, for garnish

You can never have too many soup recipes, so give You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder a try. This recipe makes 4 servings with 290 calories, 9g of protein, and 19g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up mushrooms, half-and-half, carrot, and a few other things to make it today.