Grilled Tequila Lime Shrimp

Name: Grilled Tequila Lime Shrimp
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 2 x cloves garlic; 1 teaspoon Ground Cumin; 59 milliliters Lime Juice; 59 milliliters Olive Oil; 454 grams raw shrimp; 1 x Salt; 59 milliliters Tequila

Need a gluten free, dairy free, and primal main course? Grilled Tequila Lime Shrimp could be an awesome recipe to try. This recipe makes 2 servings with 551 calories, 47g of protein, and 30g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of cloves garlic, ground cumin, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

x cloves garlic 1teaspoon

Ground Cumin 59milliliters

Lime Juice 59milliliters

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.