Peach Upside-Down Cake III

Name: Peach Upside-Down Cake III
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters lowfat buttermilk; 1 Tbsp canola oil; 1 egg; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 6 larges fresh peaches; 0 teaspoons salt; 2 Tbsps unsalted butter; 1 teaspoon vanilla extract; 158 milliliters white sugar

Need a vegetarian dessert? Peach Upside-Down Cake III could be a tremendous recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 227 calories, 4g of protein, and 6g of fat each. If you have canolan oil, ground cinnamon, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat the oven to 375 degrees. Bring a large saucepan of water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Oven

Score the stem end of each peach and place the peaches in the boiling water. Boil for about 1 minute, or until the skins soften.

Ingredients you will need

Peach

Water

Transfer to a bowl of cold water to cool, then peel, halve and pit the peaches.

Ingredients you will need

Peach

Water

Equipment you will use

Bowl

In a 9-inch cast-iron skillet, combine 1/3 cup of the sugar with 1 tablespoon of the butter. Cook over medium heat for 3 to 5 minutes, or until the sugar begins to melt.

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Add the peaches to the skillet, cut-side up, in one layer (the fruit should fit tightly).

Ingredients you will need

Peach

Fruit

Equipment you will use

Frying Pan

Remove the pan from the heat and set aside.

Equipment you will use

Frying Pan

In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt; set aside.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

In a large bowl, with an electric mixer at medium speed, beat the remaining 1/3 cup sugar and 1 tablespoon butter with the oil until combined.

Ingredients you will need

Butter

Sugar

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add the egg, beating until smooth, then beat in the vanilla and almond extract. With the mixer at low speed, add the buttermilk and the reserved flour mixture, beating until just incorporated.

Ingredients you will need

Almond Extract

Buttermilk

Vanilla

All Purpose Flour

Egg

Equipment you will use

Blender

Spoon the batter evenly over the peaches in the skillet, place the skillet in the oven and bake, uncovered, at 375 degrees F (190 degrees C), for 20 to 25 minutes, or until a cake tester inserted into the center of the cake comes out clean.

Ingredients you will need

Peach

Equipment you will use

Oven

Frying Pan

Transfer the skillet to a wire rack to cool for 3 to 4 minutes. Loosen the edges of the cake with a knife. Invert the cake onto a serving plate. If any of the peaches stick to the skillet, remove them with a knife and replace them on the cake.

Ingredients you will need

Peach

Equipment you will use

Wire Rack