Peach-Raspberry Streusel Tart

Name: Peach-Raspberry Streusel Tart
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 595 grams can peach pie filling; 118 milliliters packed brown sugar; 2 Tbsps packed brown sugar; 59 milliliters butter or margarine; 118 milliliters butter or margarine, softened; 1 egg yolk; 118 milliliters Gold all-purpose flour; 237 milliliters Gold all-purpose flour; 59 milliliters chopped pecans; 118 milliliters quick-cooking oats; 237 milliliters frozen unsweetened raspberries

Peach-Raspberry Streusel Tart might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 21g of fat, and a total of 431 calories. Head to the store and pick up peach pie filling, brown sugar, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

Heat oven to 400F. In small bowl, mix crust ingredients with spoon or electric mixer on low speed until dough forms. In ungreased 9-inch tart pan with removable bottom, press dough firmly and evenly against bottom and side.

Ingredients you will need

Crust

Dough

Equipment you will use

Hand Mixer

Tart Form

Bowl

Oven

Place pan on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Frying Pan

Bake 15 to 20 minutes or until light brown. Cool 10 minutes before filling.

Equipment you will use

Oven

Reduce oven temperature to 350F.

Equipment you will use

Oven

Spread pie filling over bottom of partially baked crust. Top with raspberries. In medium bowl, mix topping ingredients with pastry blender or fork until crumbly; sprinkle over raspberries and pie filling.

Ingredients you will need

Crust

Raspberries