Polka-Dotted Banana Pops
One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 334 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of banana, chocolate sprinkles, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.
Instructions
Insert wooden pop stick into cut-end of each banana piece; spread with peanut butter.
Press 8 of the wafers into peanut butter on each banana; coat with sprinkles.
Serve immediately. Or, place in shallow pan. Freeze several hours.
Remove from freezer a few min. before serving to soften slightly.