Maple Bread Pudding
Maple Bread Pudding is If you have bread, milk, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Arrange the bread cubes in a single layer on a baking sheet.
Bake at 325 for 10 minutes.
Place bread cubes in an 8-inch square baking dish coated with cooking spray.
Combine milk and next 8 ingredients in a medium bowl, and stir with a wire whisk until well-blended. Stir in raisins.
Pour milk mixture over bread, tossing gently to coat.
Let the mixture stand 40 minutes.
Bake at 350 for 1 hour and 10 minutes or until pudding is set.