Peach Pie Pops

Name: Peach Pie Pops
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 16 craft sticks (flat wooden sticks with round ends) or paper lollipop sticks; 2 Tbsps cornstarch; 1 egg, slightly beaten; 79 milliliters granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 473 milliliters chopped peeled peaches (2 large); 2 boxes Pillsbury® refrigerated pie crusts, softened as directed on box; 3 Tbsps white sparkling sugar

One serving contains 121 calories, 7g of protein, and 6g of fat. This vegetarian recipe serves 16. Head to the store and pick up ground cinnamon, cornstarch, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

In 2-quart saucepan, mix granulated sugar, cornstarch, cinnamon and nutmeg with whisk.

Ingredients you will need

Granulated Sugar

Corn Starch

Cinnamon

Nutmeg

Equipment you will use

Sauce Pan

Whisk

Add peaches; toss to coat. Cook over medium heat, stirring constantly, until sauce is thick and bubbly and coats peaches.

Ingredients you will need

Peach

Sauce

Remove from heat. Cool completely.

Meanwhile, heat oven to 450°F. Line 2 cookie sheets with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Remove 2 pie crusts from pouches; unroll on floured work surface. Using 3 1/2-inch round cutter, cut out 8 rounds from each crust.

Ingredients you will need

Pie Crust

Crust

Place 8 rounds on each cookie sheet. Gently press 1 craft stick in center of each round. Spoon fruit mixture evenly onto each round to within 1/2 inch of edge.

Ingredients you will need

Fruit