Peach Pandowdy

Name: Peach Pandowdy
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp cornstarch; 237 milliliters all-purpose flour; 118 milliliters heavy cream; 1 Tbsp lemon juice; 1 liters thickly sliced peaches; 0 teaspoons salt; 1 Tbsp unsalted butter; 2 Tbsps white sugar

Need a vegetarian dessert? Peach Pandowdy could be a spectacular recipe to try. One serving contains 243 calories, 4g of protein, and 10g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of sugar, thickly peaches, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

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Oven

Place the peaches in a medium bowl.

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Peach

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Bowl

Sprinkle lemon juice over them.

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Lemon Juice

Mix together 1/2 cup of sugar and cornstarch.

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Corn Starch

Sugar

Sprinkle over the peaches, and stir to coat. Spoon into a 2 to 2 1/2 quart casserole dish.

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Peach

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Casserole Dish

In a medium bowl, stir together the flour, 2 tablespoons of sugar, baking powder and salt.

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Baking Powder

All Purpose Flour

Sugar

Salt

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Bowl

Cut in butter with a fork or pastry cutter until it is in fine crumbs. Make a well in the center, and pour in the cream. Stir with a fork until the dough pulls away from the sides of the bowl.

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Butter