Peach Crumb Pie

Name: Peach Crumb Pie
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons allspice; 79 milliliters sliced almonds; 59 milliliters cornstarch; 59 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons ground cinnamon; 1 Juice lemon; 59 milliliters packed light brown sugar; 1 kilograms large, ripe but firm peaches, peeled, pitted and sliced; 1 roll store-bought pie dough (recommended: Pillsbury); 1 pinch Pinch salt; 177 milliliters sugar; 2 Tbsps unsalted butter, thinly sliced; 4 Tbsps unsalted butter, cut into small cubes

Peach Crumb Pie requires roughly 1 hour and 55 minutes from start to finish. This dessert has 402 calories, 5g of protein, and 17g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have allspice, salt, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Heat the oven to 375 degrees F.

Equipment you will use

Oven

In a large bowl, combine the peaches, sugar, and cinnamon.

Ingredients you will need

Cinnamon

Peach

Sugar

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Bowl

Add the cornstarch to a small bowl and whisk in the lemon juice so no lumps remain.

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Lemon Juice

Corn Starch

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Whisk

Bowl

Pour the cornstarch mixture over the peaches and toss.

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Corn Starch

Peach

Let the peaches sit for 15 minutes while you roll out the pie dough and make the streusel topping.

Ingredients you will need

Pie Dough

Peach

Roll

Mix the flour, brown sugar, cinnamon, allspice, and salt in a large bowl. Blend the butter into the mixture with your fingers until it forms pea-size lumps and looks crumbly. Stir in the almonds.

Ingredients you will need

Brown Sugar