Peach Crisp

Peach Crisp
This recipe makes 4 servings with 182 calories, 3g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not If you have all-fruit peach spread, lemon juice, ground nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 47
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OvenOven
2
Combine peaches, 1 tablespoon sweetener, and next 4 ingredients.
Ingredients you will need
SweetenerSweetener
PeachPeach
3
Place in a 2-quart baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
4
Combine 1 tablespoon sweetener, oats, and butter; stir until crumbly.
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SweetenerSweetener
ButterButter
OatsOats
5
Sprinkle over peach mixture.
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PeachPeach
6
Bake, uncovered, at 475 for 15 minutes or until golden.
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OvenOven
7
Serve warm. Top with ice cream or whipped topping, if desired (ice cream or topping not included in analysis).
Ingredients you will need
Whipped ToppingWhipped Topping
Ice CreamIce Cream
8
carbo rating: 22
DifficultyMedium
Ready In45 m.
Servings4
Health Score2
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