Peach Crisp
This recipe makes 4 servings with 182 calories, 3g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not If you have all-fruit peach spread, lemon juice, ground nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine peaches, 1 tablespoon sweetener, and next 4 ingredients.
Place in a 2-quart baking dish coated with cooking spray.
Combine 1 tablespoon sweetener, oats, and butter; stir until crumbly.
Sprinkle over peach mixture.
Bake, uncovered, at 475 for 15 minutes or until golden.
Serve warm. Top with ice cream or whipped topping, if desired (ice cream or topping not included in analysis).