Peach Bran Muffins

Peach Bran Muffins
Peach Bran Muffins is a vegetarian morn meal. This recipe makes 16 servings with 106 calories, 3g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of apple sauce, wheat bran bud cereal such as all bran buds, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Adjust oven rack to middle position and preheat oven to 350°F. Line 16 muffin cups with paper liners. In a small bowl, combine bran buds and buttermilk; let stand 5 minutes.
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ButtermilkButtermilk
BranBran
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OvenOven
2
In a medium bowl, whisk together wheat flour, flour, baking soda, and salt; set aside. In a large bowl, whisk together sugar and egg until frothy.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
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3
Add apple sauce, canola oil, and vanilla, and whisk until combined.
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ApplesauceApplesauce
Canola OilCanola Oil
VanillaVanilla
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WhiskWhisk
4
Whisk in buttermilk mixture.
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ButtermilkButtermilk
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WhiskWhisk
5
Add dry ingredients to bowl and stir to combine. Stir in peaches. Fill each muffin cup 3/4 full with batter.
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PeachPeach
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6
Bake until a cake tester inserted into the middle of a muffin comes out clean, about 20 minutes.
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7
Let cool for 10 minutes in pan then remove to a wire rack to finish cooling.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In40 m.
Servings16
Health Score4
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