Peach Bran Muffins
Peach Bran Muffins is a vegetarian morn meal. This recipe makes 16 servings with 106 calories, 3g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of apple sauce, wheat bran bud cereal such as all bran buds, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Adjust oven rack to middle position and preheat oven to 350°F. Line 16 muffin cups with paper liners. In a small bowl, combine bran buds and buttermilk; let stand 5 minutes.
In a medium bowl, whisk together wheat flour, flour, baking soda, and salt; set aside. In a large bowl, whisk together sugar and egg until frothy.
Add apple sauce, canola oil, and vanilla, and whisk until combined.
Whisk in buttermilk mixture.
Add dry ingredients to bowl and stir to combine. Stir in peaches. Fill each muffin cup 3/4 full with batter.
Bake until a cake tester inserted into the middle of a muffin comes out clean, about 20 minutes.
Let cool for 10 minutes in pan then remove to a wire rack to finish cooling.