Peach and Maple Sour Cream Pecan Pie
The recipe Peach and Maple Sour Cream Pecan Pie is ready in around 45 minutes and is definitely an awesome vegetarian option for lovers of Southern food. This recipe makes 6 servings with 559 calories, 6g of protein, and 33g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be It works well as a rather inexpensive dessert. Head to the store and pick up cream, pecans, flour, and a few other things to make it today.
Instructions
Mix the peaches and preserves and place them into the pie crust.
Mix the sugar, sour cream, egg yolks, flour and vanilla and pour over the peaches.
Bake in a preheated 425F oven for 30 minutes.
Mix the flours, sugars, pecans, cinnamon and butter until it forms crumbs.
Sprinkle the crumbs over the pie.
Bake in a preheated 425F oven until the top is golden brown and a toothpick pushed into the center comes out clean, about 15-20 minutes.