Peach and Hazelnut Mascarpone Bruschetta

Name: Peach and Hazelnut Mascarpone Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams crusty Italian bread, cut crosswise into 1/2-inch-thick slices; 1 Tbsp hazelnut liqueur, such as Frangelico; 59 milliliters hazelnuts, toasted and coarsely chopped; 2 Tbsps honey; 10 servings Kosher salt; 237 milliliters mascarpone cheese, at room temperature; 2 Tbsps olive oil; 340 grams medium peaches (about

Peach and Hazelnut Mascarpone Bruschetta might be just the Mediterranean recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 240 calories, 5g of protein, and 15g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes about 30 minutes. If you have peaches, honey, mascarpone cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat a grill pan or outdoor grill to medium high (about 375°F to 425°F).Meanwhile, arrange the bread slices in a single layer on a baking sheet. Using 1 tablespoon of the oil, very lightly brush the tops of the bread with the oil. Flip the slices over and brush with the remaining 1 tablespoon oil. Generously season one side only with salt.

Ingredients you will need

Bread

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Grill Pan

Grill

Place the mascarpone and liqueur in a small bowl and stir to combine; set aside.Halve and pit the peaches.

Ingredients you will need

Mascarpone

Liqueur

Peach

Equipment you will use

Bowl

Cut into 1/4-inch-thick slices.To serve, spread an equal amount of the mascarpone mixture on each slice of bread. Divide the peach slices among the bread slices, drizzle with the honey, and sprinkle with the hazelnuts.

Ingredients you will need

Mascarpone

Hazelnuts