Peach and Gorgonzola Chicken Pizza

Name: Peach and Gorgonzola Chicken Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters balsamic vinegar; 237 milliliters shredded cooked chicken breast; 43 grams 1/3 cup (about crumbled Gorgonzola cheese; 1 teaspoon extra-virgin olive oil; 57 grams 1/2 cup shredded part-skim mozzarella cheese, divided; 1 medium unpeeled peach, thinly sliced; 283 grams prebaked thin pizza crust (such as Boboli)

Peach and Gorgonzola Chicken Pizza might be a good recipe to expand your main course recipe box. One serving contains 361 calories, 20g of protein, and 12g of fat. This recipe serves 4. If you have olive oil, peach, prebaked pizza crust, and a few other ingredients on hand, you can make it. To use up the peach you could follow this main course with the Peach Pie as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place pizza crust on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Prepared Pizza Crust

Equipment you will use

Baking Sheet

Brush 1 teaspoon extra-virgin olive oil evenly over crust. Top evenly with 1/4 cup shredded mozzarella cheese, chicken, Gorgonzola cheese, and peach slices. Top with remaining 1/4 cup mozzarella.

Ingredients you will need

Shredded Mozzarella