Peach and Blueberry Crisp

Name: Peach and Blueberry Crisp
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 pint ripe blueberries; 1 pinch Pinch of cinnamon; 6 servings Vanilla ice cream or crème fraîche for serving; 59 milliliters packed dark brown sugar; 3 drops A few aged balsamic vinegar or fresh lemon juice (I used a honey orange balsamic); 3 Tbsps minute tapioca; 4 larges ripe peaches, pitted and sliced into 12-14 pieces each; 118 milliliters chopped toasted pecans, almonds or walnuts (I used pecans); 1 pinch Pinch of salt; 1 Tbsp sugar; 177 milliliters unbleached all purpose flour; 6 Tbsps chilled unsalted butter cut into 1-inch pieces

Peach and Blueberry Crisp might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 386 calories, 4g of protein, and 20g of fat per serving. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up peaches, pecans, crème fraîche, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

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Peach and Blueberry Crisp

Ingredients you will need

Blueberries

Peach

Topping Ingredients3/4 cup unbleached all purpose flour1/3 cup packed dark brown sugar1 tbsp sugar

Ingredients you will need

Sugar

Pinch of salt

Ingredients you will need

Salt

Pinch of cinnamon1/2 cup chopped toasted pecans, almonds or walnuts (I used pecans)6 tbsp chilled unsalted butter cut into 1-inch pieces

Ingredients you will need

Unsalted Butter

Almonds

Walnuts

Pecans

Filling Ingredients4 large ripe peaches, pitted and sliced into 12-14 pieces each1 pint ripe blueberries1/4 cup packed dark brown sugar3 tbsp minute tapiocaA few drops aged balsamic vinegar or fresh lemon juice (I used a honey orange balsamic)You will also need

Ingredients you will need

Aged Balsamic Vinegar