Peach and Berry Trifle

Name: Peach and Berry Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 4 peaches, halved, pitted, cut into 1/2-inch pieces or thinly sliced; 1 pint baskets raspberries; 237 milliliters seedless raspberry jam; 48 purchased sponge-cake-type ladyfingers; 2 pints baskets strawberries, halved or quartered (if large); 59 milliliters sugar; 1 teaspoon vanilla extract; 710 milliliters chilled whipping cream

Peach and Berry Trifle is a gluten free dessert. This recipe serves 8. One serving contains 5752 calories, 101g of protein, and 83g of fat. Head to the store and pick up whipping cream, baskets strawberries, raspberry jam, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Scottish cuisine.

Instructions

Mix first 5 ingredients in large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.

Ingredients you will need

Cream

Equipment you will use

Bowl

Arrange 16 ladyfingers in 10- to 12-cup glass bowl or trifle dish to cover bottom.

Ingredients you will need

Ladyfingers

Equipment you will use

Bowl

Spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipped cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream.

Ingredients you will need

Raspberry Jam