Peach and Berry Croustades

Name: Peach and Berry Croustades
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters blackberries; 1 teaspoon cinnamon; 2 Tbsps cornstarch; 1 large egg, lightly beaten; 414 milliliters all-purpose flour; 118 milliliters granulated sugar; 4 larges peaches—halved, pitted and sliced 1/4 inch thick; 118 milliliters raspberries; 1 teaspoons salt; 6 servings Salt; 227 grams sticks cold unsalted butter, cut into tablespoons; 4 Tbsps unsalted butter, cut into 6 pieces; 59 milliliters cold water

Peach and Berry Croustades might be just the side dish you are searching for. This vegetarian recipe serves 6. One portion of this dish contains about 6g of protein, 40g of fat, and a total of 606 calories. A mixture of blackberries, salt, raspberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 3 hours.

Instructions

In a food processor, pulse the butter with the flour and salt until it resembles coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the water and pulse just until a dough forms. Divide the dough into 6 pieces and flatten each into a disk. Wrap in plastic and refrigerate for 30 minutes.

Ingredients you will need

Dough

Water

Wrap

Preheat the oven to 37

Equipment you will use

Oven

Spray 2 baking sheets with cooking spray. In a medium bowl, toss the peaches with 1/2 cup of the granulated sugar, the cornstarch and cinnamon; add a pinch of salt. Fold in the berries.

Ingredients you will need

Granulated Sugar

Cooking Spray

Corn Starch

Cinnamon

Berries

Peach

Salt

Equipment you will use

Baking Sheet

Bowl

On a lightly floured work surface, roll out each disk of dough to a 6-inch round about 1/8 inch thick.

Ingredients you will need

Dough

Roll

Transfer 3 to each baking sheet.

Equipment you will use

Baking Sheet

Spread the fruit on the rounds and fold 1-inch of dough over the fruit to form a rim. Top the fruit with a piece of butter and refrigerate for 30 minutes.

Ingredients you will need

Butter

Spread