Peach And Arugula Salad

Name: Peach And Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams arugula; 3 Tbsps champagne vinegar; 4 Tbsps extra virgin olive oil; 1 teaspoons honey; 227 grams peaches (about 2 regular or 3-4 Saturn peaches); 59 milliliters toasted pistachios (optional); 57 grams ricotta salata, shaved or crumbled; 4 servings Salt and pepper; 1 Tbsp minced shallot; 1 Tbsp coarsely chopped tarragon leaves; 1 teaspoons whole grain mustard

Peach And Arugula Salad is a gluten free, primal, and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 20g of fat, and a total of 231 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have arugula, ricotta salata, honey, and a few other ingredients on hand, you can make it.