Pea & soya bean salad with fresh dill

Name: Pea & soya bean salad with fresh dill
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams each frozen pea and soya beans; 1 small handful dill, leaves chopped, plus extra sprigs to serve; 2 Tbsps oil; 1 Tbsp sherry vinegar; 1 teaspoon wholegrain mustard; 1 teaspoon clear honey

Pea & soya bean salad with fresh dill might be a good recipe to expand your side dish repertoire. One serving contains 77 calories, 2g of protein, and 5g of fat. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4. A mixture of pean and soya beans, wholegrain mustard, oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, you might also like recipes such as Pea Salad with Bacon and Fresh Dill, Salmon & soya bean salad, and Prawn, avocado & soya bean salad.

Instructions

Cook the peas and soya beans in boiling salted water for 3-4 mins until just tender.

Ingredients you will need

Beans

Water

Peas

Drain, then run under cold water until completely cooled.

Ingredients you will need

Water

Meanwhile, make the dressing.

Mix all the ingredients together, season, then stir until well combined. Toss the beans and peas in the dressing with the chopped dill and scatter over the sprigs to serve.

Ingredients you will need

Beans

Dill