Pea Salad With Radishes And Feta Cheese

Name: Pea Salad With Radishes And Feta Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fresh pea tendrils, coarsely chopped, or pea sprouts (optional); 2 teaspoons cumin seeds; 113 grams cup crumbled feta cheese (about; 3 Tbsps chopped fresh dill; 946 milliliters fresh shelled peas (from about 4 lbs peas in pods) or 1 lb frozen petite peas; 2 teaspoons honey; 2 Tbsps fresh lime juice; 59 milliliters extra-virgin olive oil; 1 bunch radishes, trimmed, halved, thinly sliced

Need a gluten free and vegetarian main course? Pea Salad With Radishes And Feta Cheese could be a tremendous recipe to try. This recipe makes 4 servings with 480 calories, 22g of protein, and 21g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, dill, feta cheese, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.