Pea & pesto soup with fish finger croûtons

Name: Pea & pesto soup with fish finger croûtons
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams frozen pea; 4 mediums potatoes, peeled and cut into cubes; 1 liter hot vegetable stock; 300 grams pack fish finger (about 10); 3 Tbsps green pesto

Pea & pesto soup with fish finger croûtons might be just the main course you are searching for. One portion of this dish contains about 31g of protein, 6g of fat, and a total of 397 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up pea, potatoes, pack fish finger, and a few other things to make it today. Users who liked this recipe also liked Pea Soup with Black-Cat Croutons, Sweet Pea Soup with Ham and Croutons, and Pea Soup With Black-Cat Croutons - W.

Instructions

Tip the peas and potatoes into a large saucepan, then pour in the stock. Bring to the boil and simmer for 10 mins, until the potato chunks are tender. Meanwhile, grill the fish fingers as per pack instructions until cooked through and golden.

Ingredients you will need

Potato

Stock

Fish

Peas

Equipment you will use

Sauce Pan

Grill

Cut into bitesize cubes and keep warm.

Take a third of the peas and potatoes out of the pan with a slotted spoon and set aside. Blend the rest of the soup until smooth, then stir in the pesto with the reserved vegetables.

Ingredients you will need

Vegetable