Pea, Asparagus, and Fava Bean Salad

Name: Pea, Asparagus, and Fava Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bunches asparagus, trimmed, stalks peeled if thick; 4 slices bacon, cooked and crumbled; 473 milliliters fresh fava beans (from about 2 pounds pods) or frozen fava beans, thawed; 237 milliliters shelled fresh peas (from about 1 pound pods) or frozen peas, thawed; 6 servings Kosher salt, freshly ground pepper; 1 Tbsp (or more) fresh lemon juice; 3 Tbsps extra-virgin olive oil; 1 Tbsp finely grated Pecorino or Parmesan; 1 shallot, thinly sliced; 118 milliliters vegetable oil

You can never have too many side dish recipes, so give Pea, Asparagus, and Fava Bean Salad a try. Watching your figure? This gluten free recipe has 398 calories, 11g of protein, and 32g of fat per serving. This recipe serves 6. A mixture of shallot, peas, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk olive oil, Pecorino, and 1 tablespoon lemonjuice in a medium bowl to blend. Seasonwith salt, pepper, and more lemon juice, ifdesired. Set dressing aside.

Ingredients you will need

Lemon Juice

Olive Oil

Pecorino

Pepper

Salt

Equipment you will use

Whisk

Bowl

If using fresh fava beans, cook in a largesaucepan of boiling salted water untiltender, about 4 minutes. Using a slottedspoon, transfer to a colander set in a bowl ofice water (do not cook frozen beans).

Ingredients you will need

Fava Beans

Beans

Water

Equipment you will use

Colander

Bowl

Drainand peel; place in a large bowl.

Equipment you will use

Bowl

Return water in saucepan to a boil; addasparagus and cook until just tender, about4 minutes. Using tongs, transfer to colanderin ice water.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Tongs

If using fresh peas, return water insaucepan to a boil; add peas and cook untiltender, about 3 minutes (do not cook frozenpeas).

Ingredients you will need

Peas

Water

Drain; transfer to colander in ice water.

Ingredients you will need

Water

Equipment you will use

Colander

Drain vegetables.

Ingredients you will need

Vegetable

Add to bowl with fava beans.

Ingredients you will need

Fava Beans

Equipment you will use

Bowl

Combine vegetable oil and shallot in asmall saucepan over medium heat and cook,stirring occasionally, until shallot is goldenbrown and crisp, 10-12 minutes.

Ingredients you will need

Vegetable Oil