Pea and Mushroom Lasagna Ribbons

Name: Pea and Mushroom Lasagna Ribbons
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams bag frozen lightly seasoned garlic baby peas & mushrooms; 6 uncooked lasagna noodles; 6 servings Shredded Parmesan cheese, if desired; 425 grams container part-skim ricotta cheese; 473 milliliters caramelized onion and roasted garlic pasta sauce; 0 teaspoons pepper; 0 teaspoons salt

You can never have too many main course recipes, so give Pean and Mushroom Lasagna Ribbons a try. One serving contains 385 calories, 27g of protein, and 14g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up lightly seasoned garlic baby peas & mushrooms, lasagna noodles, caramelized onion and roasted garlic pasta sauce, and a few other things to make it today.

Instructions

Cook and drain noodles as directed on package. Meanwhile, microwave vegetables as directed on package; drain. In medium bowl, mix vegetables, ricotta cheese, salt and pepper.

Ingredients you will need

Salt And Pepper

Ricotta Cheese

Vegetable

Pasta

Equipment you will use

Microwave

Bowl

Spray 11x7-inch microwavable dish with cooking spray.

Ingredients you will need

Cooking Spray

Spread 1 cup of the pasta sauce in dish.

Ingredients you will need

Pasta Sauce

Spread

Lay 1 noodle on work surface. Spoon 2 tablespoons vegetable mixture on 1 end of noodle. Starting from other end of noodle, fold entire noodle over filling. Spoon 2 tablespoons filling on noodle on top of first filling. Starting from same end of noodle as before, fold noodle back in opposite direction. Top noodle over second filling with 2 tablespoons filling; fold remaining end of noodle back over third filling, creating zigzag pattern. Using wide spatula, place filled noodle on sauce in dish. Repeat with remaining noodles and vegetable mixture.

Ingredients you will need

Vegetable

Pasta

Sauce

Equipment you will use

Spatula

Pour remaining sauce over noodles. Cover baking dish with microwavable plastic wrap, folding back one corner. Microwave on High 6 minutes or until hot.

Ingredients you will need

Pasta

Sauce

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Microwave

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Equipment

Ingredients

Servings:

340grams

bag frozen lightly seasoned garlic baby peas & mushrooms 6

uncooked lasagna noodles 6servings

Shredded Parmesan cheese, if desired 425grams

container part-skim ricotta cheese 473milliliters

caramelized onion and roasted garlic pasta sauce 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.