Patty Melts

Name: Patty Melts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons balsamic vinegar; 283 grams button mushrooms, sliced; 170 grams lean ground beef sirloin; 4 servings Kosher salt and freshly ground pepper; 283 grams 93% lean ground turkey; 8 slices multigrain bread; 3 Tbsps extra-virgin olive oil; 2 mediums onions, thinly sliced; 57 grams thin slices Monterey jack or Swiss cheese; 2 Tbsps Worcestershire sauce

Patty Melts might be just the main course you are searching for. One serving contains 519 calories, 38g of protein, and 26g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of multigrain bread, button mushrooms, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onions and cook, stirring, until soft, 2 to 3 minutes. Push to one side of the skillet; add the mushrooms and cook until browned, about 2 minutes. Season with salt and pepper, then mix the mushrooms and onions together and cook until the onions are golden, about 10 more minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Onion

Equipment you will use

Frying Pan

Add the vinegar and 2 tablespoons Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Vinegar

Transfer the mixture to a bowl and keep warm.

Equipment you will use

Bowl

Meanwhile, mix the turkey, beef and the remaining 2 teaspoons Worcestershire sauce in a bowl. Shape into 4 equal-size oval patties.

Ingredients you will need

Worcestershire Sauce

Whole Turkey

Beef

Equipment you will use

Bowl

Wipe out the skillet, add 1 tablespoon olive oil and place over medium-high heat. Season the patties with salt and pepper and cook until browned on the bottom, about 4 minutes. Flip and cook through, 1 to 2 more minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Frying Pan

Divide the onions and mushrooms among 4 bread slices; top with a slice of cheese, a patty, another slice of cheese and another bread slice. Wipe out the skillet; add 1 tablespoon olive oil and place over medium heat. Cook the sandwiches in two batches until the bread is toasted and the cheese melts, 1 to 2 minutes per side, adding the remaining 2 teaspoons oil as needed.

Ingredients you will need

Mushrooms

Olive Oil

Cheese