Pat's Stuffed Turkey Burgers

Name: Pat's Stuffed Turkey Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 beefsteak tomato, sliced into 3/4-inch thick rounds; 2 Tbsps hot chili sauce (recommended: Sriracha); 2 teaspoons Dijon mustard; 2 cloves garlic, finely chopped; 680 grams ground turkey; 1 lime, juiced; 4 servings Lettuce; 112 milliliters mayonnaise; 4 servings Olive oil; 4 larges onion buns or rolls; 8 slices pepper jack cheese, cut from an 8-ounce block; 4 servings Salt and freshly ground black pepper; 1 teaspoon soy sauce; 1 Vidalia onion, finely chopped

Pat's Stuffed Turkey Burgers is a main course that serves 4. One serving contains 775 calories, 55g of protein, and 52g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of American food. Head to the store and pick up onion buns, chili sauce, pepper jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet. Pat's Stuffed Turkey Burgers, Stuffed Turkey Burgers, and Stuffed Turkey Burgers are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat grill over medium-high heat.

Equipment you will use

Grill

Add the garlic, onion, turkey, mustard, soy sauce, and salt and pepper, to taste, to a large mixing bowl.

Ingredients you will need

Salt And Pepper

Soy Sauce

Mustard

Garlic

Whole Turkey

Onion

Equipment you will use

Mixing Bowl

Mix well with a wooden spoon. Divide the turkey into 8 equal-sized balls and flatten them into patties.

Ingredients you will need

Whole Turkey

Equipment you will use

Wooden Spoon

Lay 2 slices of cheese on 4 of the patties and cover each with another patty. Pinch the edges to seal the patties closed, so the cheese will not melt out.

Ingredients you will need

Cheese

Season the tomatoes with salt and pepper, to taste, and brush with olive oil. Grill for 2 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato

Equipment you will use

Grill

Remove from the grill to a plate. Toast the buns on the grill and set aside.

Ingredients you will need

Sandwich Bread

Roll

Equipment you will use

Grill

Grill the burgers until cooked through, about 5 to 6 minutes per side.

Equipment you will use

Grill

Transfer the burgers to the buns and top with Spicy Mayo Sauce, lettuce and grilled tomatoes.

Ingredients you will need

Tomato

Lettuce

Sauce

Roll

Mayonnaise

Combine all the ingredients in a small bowl.

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

beefsteak tomato, sliced into 3/4-inch thick rounds 2Tbsps

hot chili sauce (recommended: Sriracha)2teaspoons

Dijon mustard 2cloves

garlic, finely chopped 680grams

ground turkey 1

lime, juiced 4servings

Lettuce 112milliliters

mayonnaise 4servings

Olive oil 4larges

onion buns or rolls 8slices

pepper jack cheese, cut from an 8-ounce block 4servings

Salt and freshly ground black pepper 1teaspoon

soy sauce 1

Vidalia onion, finely chopped

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Turkey Burgers. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Osprey's Dominion Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.

Osprey's Dominion Merlot

Osprey's Dominion Merlot offers classic dark plum aromas with blackberry preserves, sweet cedar, smoke and vanilla. And while the nose is rather fruity, the palate isn't overly so with rich flavors of chocolate, mint and tobacco joining the party. The medium tannins are there, but not overly aggressive. With another year or so in bottle they should integrate even more. Overall, this wine is medium on body but full on flavor