Pat's Chorizo and Collard Green Dressing
Pat's Chorizo and Collard Green Dressing requires approximately 1 hour and 10 minutes from start to finish. One serving contains 607 calories, 22g of protein, and 33g of fat. This recipe serves 6. If you have eggs, garlic, chicken stock, and a few other ingredients on hand, you can make it.
Instructions
Oven3
Melt the butter in a large heavy skillet over medium-high heat. Once the butter foams, add the chorizo and cook for 5 minutes.
Ingredients you will need![Chorizo]()
Chorizo![Butter]()
Butter
Chorizo
ButterEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan4
Add the vegetables and saute until tender, about 5 to 8 minutes more. Set aside to cool slightly.
Ingredients you will need![Vegetable]()
Vegetable
Vegetable5
Add the cornbread to a very large mixing bowl.
Ingredients you will need![Cornbread]()
Cornbread
CornbreadEquipment you will use![Mixing Bowl]()
Mixing Bowl
Mixing Bowl6
Pour in the stock, and the beaten eggs. Season the mixture with salt and pepper, to taste.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Stock]()
Stock![Egg]()
Egg
Salt And Pepper
Stock
Egg7
Add the cooled vegetables and the parsley and toss everything together.
Ingredients you will need![Vegetable]()
Vegetable![Parsley]()
Parsley
Vegetable
Parsley
Casserole Dish
Aluminum Foil
Ingredients
4Tbsps![butter]()
butter1large![carrot, finely chopped]()
carrot, finely chopped1rib![celery, finely chopped]()
celery, finely chopped946milliliters![chicken stock]()
chicken stock227grams![Spanish-style chorizo, chopped]()
Spanish-style chorizo, chopped1small bunch![collard greens, washed well, ribs removed and sliced into very thin ribbons]()
collard greens, washed well, ribs removed and sliced into very thin ribbons2liters![cubed and toasted cornbread (day old yellow cornbread preferred)]()
cubed and toasted cornbread (day old yellow cornbread preferred)2![eggs, beaten]()
eggs, beaten3Tbsps![chopped fresh parsley leaves]()
chopped fresh parsley leaves3cloves![garlic, chopped]()
garlic, chopped6servings![Kosher salt and freshly ground black pepper]()
Kosher salt and freshly ground black pepper1large![onion, finely chopped]()
onion, finely chopped
butter1large
carrot, finely chopped1rib
celery, finely chopped946milliliters
chicken stock227grams
Spanish-style chorizo, chopped1small bunch
collard greens, washed well, ribs removed and sliced into very thin ribbons2liters
cubed and toasted cornbread (day old yellow cornbread preferred)2
eggs, beaten3Tbsps
chopped fresh parsley leaves3cloves
garlic, chopped6servings
Kosher salt and freshly ground black pepper1large
onion, finely choppedDifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score13
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