Pastis-marinated Chèvre

Name: Pastis-marinated Chèvre
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams log fresh chèvre (goat) cheese; 5 teaspoons herbes de provence; 177 milliliters extra-virgin olive oil; 2 Tbsps pastis

Pastis-marinated Chèvre might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 549 calories, 13g of protein, and 56g of fat per serving. Head to the store and pick up log chèvre cheese, pastis, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut 1 log (10 oz.) fresh chvre (goat) cheese crosswise into 1/2-inch-thick slices. Fit slices into a 2-cup jar with an airtight lid.

Ingredients you will need

Cheese

Add 5 teaspoons herbes de provence (or 1 teaspoon each fennel seed and dried basil, rosemary, sage, and thyme), 2 tablespoons pastis, and 3/4 cup extra-virgin olive oil. Close jar tightly and tilt to mix herbs and oil. Chill at least 24 hours or up to 1 month (oil thickens when chilled but liquefies at room temperature).

Ingredients you will need

Extra Virgin Olive Oil