Pastel De Choclo (Beef Casserole With Corn Batter Topping)

Name: Pastel De Choclo (Beef Casserole With Corn Batter Topping)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters cornmeal; 1 Tbsp cornstarch; 1 teaspoon cumin; 1 Tbsp flour; 454 grams fresh or frozen corn (thaw if frozen); 2 garlic cloves, minced; 454 grams ground beef; 4 servings milk, as needed; 2 Tbsps oil; 1 onion, finely chopped; 1 teaspoon dried oregano; 1 Tbsp paprika; 4 servings salt and pepper, to taste; 1 Tbsp sugar; 237 milliliters water or 1 cup stock

Pastel De Choclo (Beef Casserole With Corn Batter Topping) might be just the main course you are searching for. This recipe makes 4 servings with 707 calories, 33g of protein, and 43g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cumin, oregano, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.