Pastel Almond Bark

Name: Pastel Almond Bark
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 60
Cuisine: Global
Ingredients: 680 grams white candy coating, coarsely chopped; 85 grams flaked coconut; 100 grams pastel miniature marshmallows; 109 grams chopped pecans

The recipe Pastel Almond Bark can be made in roughly 15 minutes. One portion of this dish contains about 0g of protein, 5g of fat, and a total of 92 calories. This recipe serves 60. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pecans, coconut, pastel marshmallows, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Easter Bark: Two Ways (Creme Egg Bark & Jelly Bean Bark), Almond bark, and Cherry Almond Bark.

Instructions

In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut.

Ingredients you will need

Almond Bark

Marshmallows

Coconut

Cereal

Pecans

Equipment you will use

Microwave

Bowl

Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature.

Equipment

Microwave

Bowl

Ingredients

Servings:

680grams

white candy coating, coarsely chopped 85grams

flaked coconut 100grams

pastel miniature marshmallows 109grams

chopped pecans

Recommended wine: Cream Sherry, Port, Moscato Dasti

Bark can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.