Pasta with Prosciutto and Peas

Name: Pasta with Prosciutto and Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 liters hot cooked fusilli (about 12 ounces uncooked short twisted spaghetti); 79 milliliters chopped fresh parsley; 2 garlic cloves, thinly sliced; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 3 Tbsps extra-virgin olive oil; 113 grams cup shaved Parmigiano-Reggiano cheese; 283 grams package frozen peas, cooked and drained; 85 grams very thin slices prosciutto, chopped

Pasta with Prosciutto and Peas might be just the main course you are searching for. One portion of this dish contains approximately 14g of protein, 14g of fat, and a total of 317 calories. This recipe serves 8. Head to the store and pick up kosher salt, peas, olive oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.