Darkest Chocolate Crepe Cake

Name: Darkest Chocolate Crepe Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Chocolate Glaze; 6 larges eggs, room temperature; 355 milliliters all-purpose flour; 16 servings Candied Hazelnuts; 1 teaspoons salt; 227 grams semisweet chocolate, finely chopped; 79 milliliters sugar; 177 milliliters (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan; 1 Tbsp pure vanilla extract; 591 milliliters whole milk, room temperature

Darkest Chocolate Crepe Cake might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains approximately 10g of protein, 35g of fat, and a total of 506 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, butter, vanillan extract, and a few other things to make it today.