Black Bean Chili
The recipe Black Bean Chili is ready in approximately 30 minutes and is definitely an excellent gluten free option for lovers of American food. This recipe serves 8. This main course has 366 calories, 19g of protein, and 17g of fat per serving. Only If you have ground cumin, beans, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Super Bowl event.
Instructions
Rinse and drain 2 cans black beans. (Do not drain third can.)
Saut chopped onion and burger crumbles in hot oil in a large Dutch oven over medium heat 6 minutes. Stir in chili powder and next 3 ingredients; saut 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomatoes. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes.
Serve chili with desired toppings.
Note: For testing purposes only, we used Boca Meatless Ground Burger for meatless burger crumbles.
Meaty Black Bean Chili: Substitute 1 lb. ground round for meatless burger crumbles, sauting ground round with onion 10 minutes or until meat is no longer pink. Omit vegetable oil. Proceed as directed.