Soy-Glazed Tofu
Soy-Glazed Tofu might be just the side dish you are searching for. This recipe serves 4. One serving contains 86 calories, 6g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet. If you have brown sugar, orange rind, thinly green onions, and a few other ingredients on hand, you can make it.
Instructions
Cut each slice of tofu in half diagonally.
Place tofu slices on several layers of paper towels, and cover tofu with additional paper towels; let stand 15 minutes, pressing down occasionally.
Combine vinegar and next 4 ingredients (through rind) in a small saucepan; bring to a boil. Reduce heat and simmer, uncovered, 6 minutes or until thick and syrupy.
Heat oil in a large nonstick skillet over medium-high heat. Arrange tofu slices in pan in a single layer; saut 5 minutes on each side or until golden brown.
Remove from heat; pour vinegar mixture over tofu to coat.
Sprinkle with green onions and sesame seeds.
Wine note: Tofu works with just about every wine, but given the flavors of soy sauce, orange, and sesame, a refreshing white is in order. In particular, sesame and orange both work magnificently with unoaked chardonnay. My favorite: St. Supery Oak Free Chardonnay from Napa Valley, California. The 2008 is $ Karen MacNeil