Soy-Glazed Tofu

Soy-Glazed Tofu
Soy-Glazed Tofu might be just the side dish you are searching for. This recipe serves 4. One serving contains 86 calories, 6g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet. If you have brown sugar, orange rind, thinly green onions, and a few other ingredients on hand, you can make it.

Instructions

1
Cut each slice of tofu in half diagonally.
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TofuTofu
2
Place tofu slices on several layers of paper towels, and cover tofu with additional paper towels; let stand 15 minutes, pressing down occasionally.
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TofuTofu
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Paper TowelsPaper Towels
3
Combine vinegar and next 4 ingredients (through rind) in a small saucepan; bring to a boil. Reduce heat and simmer, uncovered, 6 minutes or until thick and syrupy.
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VinegarVinegar
BeefBeef
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Sauce PanSauce Pan
4
Heat oil in a large nonstick skillet over medium-high heat. Arrange tofu slices in pan in a single layer; saut 5 minutes on each side or until golden brown.
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TofuTofu
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Remove from heat; pour vinegar mixture over tofu to coat.
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VinegarVinegar
TofuTofu
6
Sprinkle with green onions and sesame seeds.
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Green OnionsGreen Onions
Sesame SeedsSesame Seeds
7
Serve immediately.
8
Wine note: Tofu works with just about every wine, but given the flavors of soy sauce, orange, and sesame, a refreshing white is in order. In particular, sesame and orange both work magnificently with unoaked chardonnay. My favorite: St. Supery Oak Free Chardonnay from Napa Valley, California. The 2008 is $ Karen MacNeil
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ChardonnayChardonnay
Soy SauceSoy Sauce
OrangeOrange
Sesame SeedsSesame Seeds
TofuTofu
WineWine
DifficultyHard
Ready In45 m.
Servings4
Health Score3
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