Oatmeal Chocolate Chip Cake With Cream Cheese Frosting

Name: Oatmeal Chocolate Chip Cake With Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 296 milliliters firmly packed dark brown sugar; 227 grams chocolate chips; 2 teaspoons cinnamon; 473 milliliters confectioners sugar, sifted; 156 grams cream cheese, softened; 2 eggs, slightly beaten; 177 milliliters granulated sugar; 237 milliliters rolled oats; 1 teaspoons salt; 1 teaspoons Scotch or bourbon; 118 milliliters (1 stick) unsalted butter, cut into small cubes, at room temperature; 1 teaspoons pure vanilla extract

This recipe makes 9 servings with 688 calories, 7g of protein, and 24g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up all purpose flour, scotch, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.