Campbell's Kitchen Sweet and Sour Chicken

Campbell's Kitchen Sweet and Sour Chicken
Need a gluten free and dairy free main course? Campbell's Kitchen Sweet and Sour Chicken could be an amazing recipe to try. This recipe makes 4 servings with 479 calories, 29g of protein, and 7g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. This recipe is typical of Chinese cuisine. If you have vinegar, chicken breast, sugar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

1
Mix cornstarch and broth.
Ingredients you will need
Corn StarchCorn Starch
BrothBroth
2
Heat oil in skillet.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add chicken and stir-fry until browned.
Ingredients you will need
Whole ChickenWhole Chicken
4
Add broth mixture, pineapple, sugar, vinegar and pepper.
Ingredients you will need
PineapplePineapple
VinegarVinegar
PepperPepper
BrothBroth
SugarSugar
5
Heat to a boil. Cook and stir until mixture boils and thickens. Cover.
6
Cook over low heat 5 minutes or until done.
7
Serve over rice.
Ingredients you will need
RiceRice

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score15
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