Campbell's Kitchen Sweet and Sour Chicken
Need a gluten free and dairy free main course? Campbell's Kitchen Sweet and Sour Chicken could be an amazing recipe to try. This recipe makes 4 servings with 479 calories, 29g of protein, and 7g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. This recipe is typical of Chinese cuisine. If you have vinegar, chicken breast, sugar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.
Instructions
Mix cornstarch and broth.
Add chicken and stir-fry until browned.
Add broth mixture, pineapple, sugar, vinegar and pepper.
Heat to a boil. Cook and stir until mixture boils and thickens. Cover.
Cook over low heat 5 minutes or until done.